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Our high-tech systems range from meat temperature control systems for the initial product right through to systems that deliver the final portions to the packaging machine. TVI machines process all forms of red meat into any size of portion at the exact weight required and with minimal or no trim.

Tempering Systems

The TVI freezer systems ensures quick and precise surface freezing of meat pieces.

Portioning systems

Multifunctional portioning systems for exact portioning with minimal or no trim.

Packing systems

The TVI packing systems fills trays automatically with fixed-weight or catchweight boneless fresh meat portions.

Barbecue skewers

Barbecue skewers from TVI feeds the sticks, winds the meat onto the skewers and discharges them.

Shashlik skewers

Shish kebab skewers with great product quality and minimum staff.