MultiCook™ is a heat-resistant film, ovenproof pack used for cooking food. MultiCook™ is suitable for foods that contain protein, such as meat, fish and poultry, as well as vegetables and convenience foods. The primary applications are products flavoured with marinades, spices and sauces.

In both cases, the food is prepared by the manufacturer, packaged in thermoformable, oven-ready film and then frozen or refrigerated. The consumer subsequently takes them straight out of the refrigerator or freezer and places them in the oven or microwave. The pack system is designed so that it opens by itself in the oven when it reaches a defined pressure. This results in the product being cooked or baked in the oven.The films for MultiCook™ packs can be reliably processed on MULTIVAC thermoforming packaging machines with high efficiency.

Packaging solutions:
MultiCook™
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Benefits

The packaged food can be cooked or baked in the packaging in the oven or microwave. Due to preparation in the sealed pack, the aromas, vitamins, minerals and the inherent moisture of the product are retained to the greatest extent possible during the cooking process. At the same time, the handling of raw products is eliminated, the kitchen stays clean, and the consumer is guaranteed to get perfect results. The constant heat transfer ensures consistent cooking and baking results, as well as reducing the cooking and baking time by up to 10%. The barrier properties of the film material ensure a longer shelf life; due to the cold resistance of the film, the product can be stored in a freezer, whereby the shelf life is extended even further.

Packaging machines and packaging materials

MultiCook™ films can be easily and reliably processed on MULTIVAC thermoforming packaging machines. Their outstanding mechanical and thermal properties guarantee high process reliability and consumer safety.

MultiCook™ Video

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